The Salmonellosis is an infection with bacteria called Salmonella or Salmonella. It is one of the leading causes of food poisoning in Canada. Most infected people suffer from stomach cramps, diarrhea and fever. These symptoms occur 12 to 72 hours after ingestion of the contaminated food. Salmonella is found mostly in raw or undercooked foods: poultry, meat, seafood and eggs. It can also contaminate vegetables or food left without refrigeration for […]